August 03, 2021
sushi grade ahi, aged shoyu with black garlic, sesame, ginger, green onions, served over marinated mirin carrots and cucumbers with avocado and spicy aioli
three artisan meats, two cheeses, house pickled veggies, whiskey mustard, panzanella crackers
10 hour pulled pork, melted cheese, black beans, fresh salsa, avocado crema, sour cream, house pickled jalapenos on local juanita's chips
black beans, melted cheese, fresh salsa, avocado crema, sour cream, pickled jalapenos on local juanita's chips.
house-made hummus, grilled flat bread, carrots, cucumbers, olives, dolmas, feta
four artisan cheeses, sliced fruit, local honey, panzanella crackers
crisp romaine, house made croutons, grana padano, house caesar dressing (no egg) - add grilled flatbread (3) add cascade natural chicken breast (6)
op brat simmered in beer, served on tasty roll with grilled white onions and house stone ground whiskey mustard. served with side salad or kettle chips.