November 10, 2021
four artisan cheeses, sliced fruit, local honey, panzanella crackers
three artisan meats, two cheeses, house pickled veggies, whiskey mustard, panzanella crackers
house cheese sauce, fresh salsa and a bunch of juanita's chips
house-madebutternut hummus, grilled flat bread, carrots, cucumbers, olives, feta
10 hour pulled pork, melted cheese, black beans, fresh salsa, avocado crema, sour cream, house pickled jalapenos on local juanita's chips. double pork 5.5
black beans, melted cheese, fresh salsa, avocado crema, sour cream, pickled jalapenos on local juanita's chips.
local roasted red and yellow beets, frisee, feta, roasted pepitas tossed in a pear vinegerette
crisp romaine, house made croutons, grana padano, house caesar dressing (no egg) - add grilled flatbread (3) add cascade natural chicken breast (6)
sushi grade ahi, aged shoyu with black garlic, sesame, ginger, green onions, served over hawaiian style sticky rice with avocado & spicy aioli *
gouda, aged white cheddar and grana padano on white salmon bakery rustic white bread served with tomato basil soup
cascade natural chicken breast on local ciabatta with pesto, aged provolone, greens tomato and lemon garlic aioli. served with tomato basil soup or salad.