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    Spirits Drink Menu Food Menu

FOOD MENU

June 19, 2023


CHEESE BOARD - $18

four artisan cheeses, sliced fruit, local honey, panzanella crackers


PLOUGHMAN'S PLATE - $20

three artisan meats, two cheeses, house pickled veggies, whiskey mustard, panzanella crackers


CHIPS AND DIPS - $12

house cheese sauce, fresh salsa and a bunch of juanita's chips


HUMMUS PLATE - $14.5

house-made hummus, grilled flat bread, carrots, cucumbers, olives, feta


CASTELVETRANO OLIVES - $6.5


MARCONA ALMONDS - $6.5


NACHOS - $16

house made green chili cheese sauce, black beans, fresh salsa, avocado crema, sour cream, house pickled jalapenos on local juanita's chips add chicken $5 add smoked pork (when avail) $6


POKE AND RICE BOWL - $$16

sushi-grade ahi with aged shoyu, black garlic, sesame & ginger served over marinated beets and carrots with avocado, sesame seeds and spicy aioli served over steamed rice.


POKE NACHOS - $22

6 ounces of sushi-grade ahi with aged shoyu, glack garlic, sesame and ginger served over jaunita's chips with avocado, sesame seeds, and spicy aioli. add double poke -$15


NW PESTO - $17

olympia provisions capicola and mortadella, house pesto, melted gouda on ciabatta. choice of chips, side salad or tomato soup


SMOKED PORTABELLA SANDWICH - $14.5

organic local portabella mushrooms, smoked and topped with mamma lil's peppers and hazelnut pesto on ciabatta. add gouda $1.5 side of chips or salad


SPRING CITRUS SALAD - $13

oregon hazelnuts, cascadia creamery's glacier blue cheese, oranges on mixed greens with a citrus vin. add flatbread $3 add roasted chicken breast $5


CAESAR SALAD - $small $7 large $13

crisp romaine, house made croutons, grana padano, house caesar dressing (no egg) - add grilled flatbread (3) add chicken breast (5)


SMOKED TRI-TIP SANDWICH - $17

smoked local tri-tip, chimichurri, horseradish ailoi, carmalized onions on a ciabatta


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